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89 dip recipes

that are low-carb ready in 30 to 60 minutes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Curried Garlic Dip

Suggested Dipping Veggies: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes

Showing 49 - 64 of 89 recipes