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Creamy Purple Onion & Basil Dip

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Submitted by edwin

YIELD

2 1/2 cups

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1 237
CUP ML CREAM CHEESE
softened
¼ 59
CUP ML BASIL
fresh, chopped *
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML CARROTS
shredded
¼ 59
CUP ML PURPLE ONION
chopped *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Beat the cream cheese to a smooth consistency, gradually adding the basil.

Blend in the sour cream and add the remaining ingredients, blending well.

Cover and chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 328 89% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 355mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 50% Vitamin C 2%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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