Sesame-Cheese Dip Mix
Yield
1 servingPrep
10 minCook
?Ready
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | teaspoons |
sesame seeds
toasted |
|
| ½ | teaspoon |
celery seeds
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1E+1 | ml |
sesame seeds
toasted |
|
| 2.5 | ml |
celery seeds
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Sesame Cheese Dip Mix.
Store in a cool, dry place and use within 4 months.
Makes 1 package (about 2 T) of mix.
This recipe can be increased to make more packages.
Sesame-Cheese Dip:
Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup yogurt for sour cream.
