Tempeh Chips with Dipping Sauce

Directions

Cut tempeh into 2 x ½ x ⅛ inch slices.

In a bowl, combine hot water, 1 tablespoon each of the tamari and the lemon juice, the salt, garlic, and coriander; stir until salt is dissolved.

Add tempeh; marinate for 15 minutes.

In a skillet, heat oil. Fry tempeh until crisp; drain.

To make dipping sauce, combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon juice, and the chili pepper.