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Green Chili Salsa Dip (Beware Very Hot)

 

37

Yield

6

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

12 each tomatillos
remove stems and husks
½ cup yellow onion
chopped
5 each jalapeño pepper
carefully split and remove seeds
*
3 tablespoons cilantro
fresh, chopped
*
1 ½ teaspoons garlic
minced
2 tablespoons lime juice
2 tablespoons olive oil
1 ½ teaspoons tarragon leaves
fresh, chopped, or dried tarragon crushed
½ teaspoon sugar
½ teaspoon salt
teaspoon black pepper
*

Directions

Coarsely chop the tomatillos and place in a bowl.

Add all the other ingredients and mix well.

May be served at room temperature, or chilled.

Suggested Dippers: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 7372% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 17%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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