Green Chili Salsa Dip (Beware Very Hot)
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
tomatillos
remove stems and husks |
|
| ½ | cup |
yellow onion
chopped |
|
| 5 | each |
jalapeño pepper
carefully split and remove seeds |
*
|
| 3 | tablespoons |
cilantro
fresh, chopped |
|
| 1 ½ | teaspoons |
garlic
minced |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | teaspoons |
tarragon leaves
fresh, chopped, or dried tarragon crushed |
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
tomatillos
remove stems and husks |
|
| 118 | ml |
yellow onion
chopped |
|
| 5 | each |
jalapeño pepper
carefully split and remove seeds |
*
|
| 45 | ml |
cilantro
fresh, chopped |
|
| 7.5 | ml |
garlic
minced |
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
olive oil
|
|
| 7.5 | ml |
tarragon leaves
fresh, chopped, or dried tarragon crushed |
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well.
May be served at room temperature, or chilled.
Suggested Dippers: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.
