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Hot Bean Dip

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Submitted by jasnica

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
¾ 340.2
POUND G CHEDDAR CHEESE
¾ 177
CUP ML MONTEREY JACK CHEESE
shredded
8 231.2
OUNCES ML/G SOUR CREAM
10 ½ 303.5
OUNCES ML/G BEAN DIP *
½ 0.5
PACKAGE PACKAGE TACO SEASONING MIX *
1 237
1 1

Directions

Reserve 1 cup of each cheese for topping.

Beat cream cheese until smooth.

Add other ingredients.

Spread mixture into 9×13 glass dish and sprinkle with reserved cheese.

Bake at 350℉ (180℃) for 30 min.

Serve with tortilla chips

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 376 80% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 424mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 24% Vitamin C 4%
Calcium 45% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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