Diabetic Onion Dip
Yield
2 servingsPrep
15 minCook
0 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
yogurt
plain, lo-cal |
|
| ½ | x |
onions
finely chopped |
*
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | tablespoons |
parsley leaves
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
horseradish
|
*
|
| 1 | dash |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
yogurt
plain, lo-cal |
|
| 0.5 | x |
onions
finely chopped |
*
|
| 1E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
parsley leaves
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
horseradish
|
*
|
| 1 | dash |
salt and black pepper
|
*
|
Directions
Combine all ingredients.
Chill thoroughly. Yield: 1½ cup 1
