Curried Garlic Dip
Suggested Dipping Veggies: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes
Yield
4 servingsPrep
10 minCook
?Ready
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt, plain
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
dry mustard
|
|
| 2 | teaspoons |
curry powder
|
|
| 2 | teaspoons |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt, plain
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
dry mustard
|
|
| 1E+1 | ml |
curry powder
|
|
| 1E+1 | ml |
garlic powder
|
|
Directions
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
Cover and chill.
Makes about 2 cups of dip.
