1,075 dilli recipes

Red potato salad with hard-boiled eggs, diced apple, sweet relish, spicy mustard, and dill. A colorful Valentine's Day side dish with red-skinned potatoes and a creamy dressing.

This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!

This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

Retro hot sandwich with cubed Spam, hard-boiled eggs, American cheese, pickles, olives, and mayo stuffed in buns and baked in foil: melted, steamy, and unexpectedly satisfying.

Wine-poached salmon steaks topped with tangy Dijon-dill yogurt sauce create an elegant 25-minute dinner that's light, flavorful, and perfect for date nights or easy weeknight meals.

Hearty mushroom barley soup with fall-off-the-bone short ribs and fresh dill creates a soul-warming one-pot meal for cold evenings.

Fresh asparagus spears nestle into a creamy egg and cheese custard spiked with dill and tarragon for a springtime quiche that's as elegant for brunch as it is satisfying for dinner.

Gin-marinated smoked salmon with brown sugar, pickling spices, and star anise. Bruised spices create complex flavor in this 2-hour cold-smoke recipe.

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

This simple and tasty curry dish made with shrimp and pineapple tidbits is the perfect exotic dinner for two.

Make something quick and scrumptious for lunch with this simple fish chowder recipe.

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

Baked adzuki beans with chopped mushrooms, scallions, tarragon, and dill seed in olive oil. A simple, earthy vegetarian side dish with just seven ingredients and 40 minutes total.

Jeweled relish made from sauerkraut, chopped pimento-stuffed green olives, celery, and honey, blended overnight and served cold. A tangy-sweet no-cook condiment with bright colors and unusual flavor.