Crockpot Swedish Style Steak
Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef, round steak
boneless |
|
| 1 | each |
vegetable stock cubes
ble bouillon |
*
|
| ¾ | cups |
water
|
|
| 1 | x |
salt and black pepper
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
dill weed
|
|
| 1 | each |
onions
sliced |
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef, round steak
boneless |
|
| 1 | each |
vegetable stock cubes
ble bouillon |
*
|
| 177 | ml |
water
|
|
| 1 | x |
salt and black pepper
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
dill weed
|
|
| 1 | each |
onions
sliced |
|
| 237 | ml |
sour cream
|
|
Directions
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and ½ cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.
