Crockpot Swedish Style Steak

Name: Crockpot Swedish Style Steak
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: beef, round steak; vegetable stock cubes; water; salt and black pepper; flour; dill weed; onions; sour cream

Submitted by ingridmy

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 ½

POUNDS BEEF, ROUND STEAK
boneless

EACH VEGETABLE STOCK CUBES
ble bouillon *

CUPS WATER

X SALT AND BLACK PEPPER *

CUP ALL-PURPOSE FLOUR

TEASPOON DILL WEED

EACH ONIONS
sliced

CUP SOUR CREAM

Directions

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and ½ cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.