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Peanut Butter-Filled Banana Cookies

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Recipe

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Yield

48 servings

Prep

20 min

Cook

15 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Cookies
1 cup butter, unsalted
at room temp
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1 cup sugar
(divided)
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1 teaspoon vanilla extract
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2 each bananas
ripe, peeled and sliced
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2 ½ cups all-purpose flour
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¼ teaspoon salt
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cup walnuts
finely chopped, toasted
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Filling
2 cups powdered sugar
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¼ cup butter, unsalted
room temp
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2 tablespoons cream cheese
softened
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¼ cup peanut butter
creamy
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1 tablespoon vanilla extract
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¼ teaspoon nutmeg
grated
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Ingredients

Amount Measure Ingredient Features
Cookies
237 ml butter, unsalted
at room temp
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237 ml sugar
(divided)
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5 ml vanilla extract
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2 each bananas
ripe, peeled and sliced
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591 ml all-purpose flour
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1.3 ml salt
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79 ml walnuts
finely chopped, toasted
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Filling
473 ml powdered sugar
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59 ml butter, unsalted
room temp
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3E+1 ml cream cheese
softened
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59 ml peanut butter
creamy
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15 ml vanilla extract
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1.3 ml nutmeg
grated
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Directions

Cookies:

Preheat oven to 350℉ (180℃).

Beat butter until creamy in a large bowl.

Slowly beat in ¾ cup sugar and vanilla until light and fluffy.

Add banana and beat on medium speed for 1 minute.

Beat in flour and salt.

Stir in walnuts.

Drop batter by spoonfuls, about 2½ inches apart, onto cookie sheet sprayed lightly with nonstick cooking spray.

Dip bottom of drinking glass into sugar and press down on each ball of batter to form a 2 inch circle.

Bake 15 minutes or until edges are golden brown.

Remove baked cookies to wire rack to cool.

For filling:

Beat together powdered sugar, butter, cream cheese, peanut butter, vanilla and nutmeg until smooth.

Spread some of the filling on half the cookies.

Top with remaining cookies creating sandwich cookies.

Makes about 4 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 12146% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 21mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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