Baked Cabbage
Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
quartered |
*
|
| 1 |
onions
chopped |
*
|
|
|
dill weed
fresh |
*
|
||
| ⅓ | cup |
vegetable stock
|
|
| 1 |
apples
peeled, chopped |
*
|
|
| ⅓ | cup |
white wine
optional |
*
|
| 3 | tablespoons |
parsley leaves
fresh chopped |
|
| ¼ | cup |
mozzarella cheese
shredded, non-fat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
quartered |
*
|
| 1 | each |
onions
chopped |
*
|
| 1 | x |
dill weed
fresh |
*
|
| 79 | ml |
vegetable stock
|
|
| 1 | each |
apples
peeled, chopped |
*
|
| 79 | ml |
white wine
optional |
*
|
| 45 | ml |
parsley leaves
fresh chopped |
|
| 59 | ml |
mozzarella cheese
shredded, non-fat |
*
|
Directions
Put cabbage in casserole.
Top with onion, apples, cheese and parsley.
Put broth in bottom.
Cover with foil and bake 350℉ (180℃) until cabbage is tender.
