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Baked Cabbage

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Submitted by JFrodle

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
HEAD HEAD CABBAGE
quartered *
1 1
EACH ONIONS
chopped *
1
X DILL WEED
fresh *
79
1 1
EACH APPLES
peeled, chopped *
79
CUP ML WHITE WINE
optional *
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh chopped
¼ 59
CUP ML MOZZARELLA CHEESE
shredded, non-fat *

Directions

Put cabbage in casserole.

Top with onion, apples, cheese and parsley.

Put broth in bottom.

Cover with foil and bake 350℉ (180℃) until cabbage is tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 20 11% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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