Sage Sausage Holiday Dressing
If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
breakfast sausage
(16 oz) |
* |
| 1 | pound |
bread
loaf, day-old, torn |
|
| ½ | teaspoon |
poultry seasoning
|
|
| 1 | cup |
chicken broth
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ⅓ | cup |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
breakfast sausage
(16 oz) |
* |
| 453.6 | g |
bread
loaf, day-old, torn |
|
| 2.5 | ml |
poultry seasoning
|
|
| 237 | ml |
chicken broth
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 79 | ml |
margarine
melted |
|
Directions
Combine bread, seasoning, broth, and eggs in bowl.
Sauté onion and celery in butter in skillet. Add sausage and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2-quart baking dish . Cover and bake at 325F for 20 minutes.
Serves 6 to 8 NOTE: This recipe will stuff a 10 to 12 pound turkey.
