Garlic Squares
Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
garlic
coarsely chopped |
|
| 1 | cup |
onions
thinly sliced |
|
| ¼ | cup |
butter
plus 2 tb |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| 1 | teaspoon |
dill weed
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
cheese
sharp cheddar, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
garlic
coarsely chopped |
|
| 237 | ml |
onions
thinly sliced |
|
| 59 | ml |
butter
plus 2 tb |
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
| 5 | ml |
dill weed
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
cheese
sharp cheddar, shredded |
|
Directions
Preheat oven to 450 degrees. Gently sauté garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in ¼ cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8 inch pan. Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes. Cool slightly and cut into squares.
