Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.
YIELD
12 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Preheat oven to 450 degrees. Gently sauté garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in ¼ cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8×8 inch pan. Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes. Cool slightly and cut into squares.
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