Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Main Dish
  4. Eggs
  5. Cheese
  6. Sandwiches

A Good Hot Sandwich

StarStarStarHalf starEmpty star

Submitted by brick15

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML AMERICAN CHEESE
cubed
3 3
LARGE LARGE EGGS
hard-cooked, chopped
1 1
CAN CAN SPAM
cubed *
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML GREEN OLIVES
chopped *
2 3E+1
TABLESPOONS ML PICKLES, DILL
sweet, chopped
½ 118
CUP ML MAYONNAISE

Directions

Combine all ingredients; mix well.

Put into hamburger buns and wrap each sandwich in foil.

Bake at 325℉ (160℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 305 63% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1054mg 44%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 10% • Vitamin C 7%
Calcium 34% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe