Valentine's Day Potato Salad
Yield
4 servingsPrep
30 minCook
0 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
red skinned potatoes
boiled and cubed, with skins |
*
|
| 5 | large |
eggs
hard boiled, peeled and sliced |
|
| 1 | each |
apples
diced |
|
| 1 | cup |
mayonnaise
(add as desired) |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
sweet relish
sweet, with juice |
|
| ¼ | cup |
prepared mustard
spicy |
|
| 1 | tablespoon |
dill weed
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
red skinned potatoes
boiled and cubed, with skins |
*
|
| 5 | large |
eggs
hard boiled, peeled and sliced |
|
| 1 | each |
apples
diced |
|
| 237 | ml |
mayonnaise
(add as desired) |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
sweet relish
sweet, with juice |
|
| 59 | ml |
prepared mustard
spicy |
|
| 15 | ml |
dill weed
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients, folding together gently.
Serve chilled.
