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Valentine's Day Potato Salad

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Submitted by sandioliphant

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

5 5
EACH EACH RED SKINNED POTATOES
boiled and cubed, with skins *
5 5
LARGE LARGE EGGS
hard boiled, peeled and sliced
1 1
EACH EACH APPLES
diced
1 237
CUP ML MAYONNAISE
(add as desired)
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML SWEET RELISH
sweet, with juice
¼ 59
CUP ML PREPARED MUSTARD
spicy
1 15
TABLESPOON ML DILL WEED
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients, folding together gently.

Serve chilled.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 402 60% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 814mg 34%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 13% • Vitamin C 8%
Calcium 9% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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