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Bacon And Tomato Wafers (New Year)


This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!













Trans-fat Free, Low Carb, Sugar-Free


3 slices bacon
¾ cup all-purpose flour
6 tablespoons butter
At Room Temperature
cup Parmesan cheese
2 tablespoons tomato paste
¾ teaspoon dill seed
¼ teaspoon salt


Preheat oven to 375℉ (190℃) degrees.

Cut the bacon into thin slivers with scissors.

Fry until crisp and drain on paper towels.


In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt.

Process until the dough forms a ball.

Roll the dough into a 1½ inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.

Cut into rounds ⅛ inch thick and place on ungreased baking sheets.

Bake in a preheated 375℉ (190℃) oven for 10 to 12 minutes, or until lightly browned around the edges.

Cool on wire racks. Serve at room temperature.

Store in airtight containers.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 12465% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 217mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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