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Bacon And Tomato Wafers (New Year)

 

This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!
44

Yield

10

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 slices bacon
¾ cup all-purpose flour
6 tablespoons butter
At Room Temperature
cup Parmesan cheese
2 tablespoons tomato paste
¾ teaspoon dill seed
¼ teaspoon salt

Directions

Preheat oven to 375℉ (190℃) degrees.

Cut the bacon into thin slivers with scissors.

Fry until crisp and drain on paper towels.

Cool.

In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt.

Process until the dough forms a ball.

Roll the dough into a 1½ inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.

Cut into rounds ⅛ inch thick and place on ungreased baking sheets.

Bake in a preheated 375℉ (190℃) oven for 10 to 12 minutes, or until lightly browned around the edges.

Cool on wire racks. Serve at room temperature.

Store in airtight containers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 12465% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 217mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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