Bacon And Tomato Wafers (New Year)

Directions

Preheat oven to 375℉ (190℃) degrees.

Cut the bacon into thin slivers with scissors.

Fry until crisp and drain on paper towels.

Cool.

In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt.

Process until the dough forms a ball.

Roll the dough into a 1½ inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.

Cut into rounds ⅛ inch thick and place on ungreased baking sheets.

Bake in a preheated 375℉ (190℃) oven for 10 to 12 minutes, or until lightly browned around the edges.

Cool on wire racks. Serve at room temperature.

Store in airtight containers.