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Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Do-Ahead Pumpkin Chiffon Pie
Do-Ahead Pumpkin Chiffon Pie

Do-Ahead Pumpkin Chiffon Pie recipe

Oatmeal Cookies No.  2
Oatmeal Cookies No. 2

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Christmas Chocolate Petticoat Tails
Christmas Chocolate Petticoat Tails

Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.

Classic Christmas Cut-Outs Cookies
Classic Christmas Cut-Outs Cookies

Classic Christmas Cut-Outs Cookies recipe

Baklava (Rolled Variety)
Baklava (Rolled Variety)

Baklava (Rolled Variety) recipe

Low Fat Chocolate Strawberry Shortcake
Low Fat Chocolate Strawberry Shortcake

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

Hilary Clinton's Chocolate Chip Cookie
Hilary Clinton's Chocolate Chip Cookie

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Old-Fashioned Peach Pie
Old-Fashioned Peach Pie

Old-Fashioned Peach Pie recipe

A1 Angel Food Cake
A1 Angel Food Cake

Fluffy light yet firm baked to a perfect soft golden crust.

Grandma's Apple Pie
Grandma's Apple Pie

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...

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