This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
Do-Ahead Pumpkin Chiffon Pie recipe
If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.
Add less milk if you want a little stiffer frosting for piping.
Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.
Classic Christmas Cut-Outs Cookies recipe
Baklava (Rolled Variety) recipe
This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.
Fluffy light yet firm baked to a perfect soft golden crust.
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe
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