This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
Do-Ahead Pumpkin Chiffon Pie recipe
If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.
Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.
Classic Christmas Cut-Outs Cookies recipe
Baklava (Rolled Variety) recipe
This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
Old-Fashioned Peach Pie recipe
Fluffy light yet firm baked to a perfect soft golden crust.
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
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