Creamy Vanilla Frosting
Add less milk if you want a little stiffer frosting for piping.
Yield
18 servingsPrep
5 minCook
0 minReady
8 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
softened |
|
| 4 | cups |
powdered sugar
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
milk
whole |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
softened |
|
| 946 | ml |
powdered sugar
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
milk
whole |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large bowl, cream the butter until smooth.
Mix in the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.
Ready to use!
Easy and quick to make, and it is much healthier, why not make your own!
