Homemade corned beef hash with canned corned beef, diced potatoes, and onions simmered in milk. A hearty, comforting skillet meal with crispy edges and tender potato.
Pineapple butterscotch cake doctored from pound cake mix and instant butterscotch pudding, topped with crushed pineapple and butterscotch chips. The shortcut potluck cake that always disappears.
This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.
Homemade deviled ham spread with warm spices, hot mustard, anchovy paste, and a whisper of sherry. Skip the canned stuff and make a version that actually tastes like something.
Turbot fillets gently poached in milk infused with anise-scented Pernod, then napped with a velvety egg yolk sauce. This elegant French-style fish dish needs just a handful of ingredients and an hour of your time.
A quick but scrumptious dinner made with vegetables and cream of mushroom soup.
A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.
Chinese mixed fruit dessert with grass jelly cubes, lychee, and mandarin oranges. Refreshing 3-ingredient cold dessert, perfect for hot summer days.
Strawberry banana slushie made with frozen fruit and orange juice, no ice or added sugar needed. Three ingredients blend into a thick, frosty drink in minutes. A healthy summer treat kids can make themselves.
Only three ingredients and a microwave and you can have poached pears easily on standby for a healthy fruit dessert.
Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.
You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.
Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.
A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.
A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.
One-skillet beans and rice with black beans, corn, red pepper, and salsa in tomato sauce. Low-fat vegetarian dinner ready in 30 minutes using instant rice.
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