My Corned Beef Hash
Yield
4 servingsPrep
10 minCook
35 minReady
50 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef
|
*
|
| 4 | cups |
potatoes
cubed |
|
| ½ | medium |
onions
chopped |
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
lard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef
|
*
|
| 946 | ml |
potatoes
cubed |
|
| 0.5 | medium |
onions
chopped |
|
| 59 | ml |
milk
|
|
| 15 | ml |
lard
|
|
Directions
Dice potatoes and cook til slightly underdone.
Brown onion in fat in a large, deep fry pan or dutch oven.
Add drained potatoes and corned beef, chopped in small cubes (chilling helps).
Add milk and stir gently.
Simmer 30 minutes and serve with veggies of choice.
