1,535 dan dan recipes

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

A simple but tasty recipe that creates a drink everyone can enjoy in their backyard this summer!

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

A light and tasty pastry that is a perfect healthy snack that can satisfy your sweet tooth.

You can serve this delicious cashew sauce on any of your favorite fruits. Very healthy and great!

A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

In a Cretan zacharoplasteion (sweet shop), we were so intrigued by these coconut pastries (among the newer breed) that I tried them at home. You can expect the potato pastry to be a bit difficult to manipulate, and you can also anticipate compliments on the results. Attractive and tasty, not excessively sweet.

Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!

Glorified pork chops smothered in cream of celery soup and simmered until tender. A 4-ingredient, 20-minute weeknight dinner served over rice. Simple comfort food at its most nostalgic.

Plums in Port preserves whole plums in a cinnamon-orange syrup spiked with tawny port wine. A stunning canned fruit for cheese boards, desserts, and holiday gifts.

Diabetic-friendly French fudge made with evaporated skim milk, cream cheese, chocolate chips, and sugar substitute. A creamy, lower-sugar chocolate fudge that chills firm enough to cut into squares.

Green and wax bean salad with celery, dill, slivered almonds, and croutons in a creamy onion dressing. No-cook side dish ready in 10 minutes.

Honey spear pickles with cucumbers and onions brined overnight, then canned in a sweet honey-vinegar syrup with mustard seed, celery seed, and turmeric. A golden, sweet-tangy refrigerator or canning pickle.