Search
by Ingredient

Glorified Pork Chops

StarStarStarHalf starEmpty star

Submitted by buda

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
6 6
EACH EACH PORK CHOPS
1/2 inch thick *
1 1
EACH EACH SOUP, CREAM OF CELERY
can *
¼ 59
CUP ML WATER

Directions

In skillet, in hot oil, brown half the chops 10 minutes, or until browned.

Repeat with remaing chops.

Spoon off fat.

In skillet, combine soup and water.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.

Serve over rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 17 106% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe