Glorified Pork Chops
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 6 | each |
pork chops
1/2 inch thick |
*
|
| 1 | each |
soup, cream of celery
can |
*
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 6 | each |
pork chops
1/2 inch thick |
*
|
| 1 | each |
soup, cream of celery
can |
*
|
| 59 | ml |
water
|
|
Directions
In skillet, in hot oil, brown half the chops 10 minutes, or until browned.
Repeat with remaing chops.
Spoon off fat.
In skillet, combine soup and water.
Heat to boiling.
Return chops to skillet.
Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.
