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Lemon Balm Punch

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Submitted by appledumplin

A simple but tasty recipe that creates a drink everyone can enjoy in their backyard this summer!

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 2
EACH EACH LEMON BALM
leaves, handfuls *
1 1
X X LEMON VERBENA
or lemon grass, few sprigs *
2 2
QUARTS QUARTS WATER
boiling *
1 1
X X GINGER ALE
or grapefruit-orange juice *

Directions

Take two big handfuls of fresh lemon balm leaves and a few sprigs of lemon verbena or lemon grass, if desired, and plunge into 2 quarts of boiling water. Let simmer for 5 to 10 minutes or steep for 20 minutes.

Cool and strain. Use with equal part ginger ale or with grapefruit-orange juice. Serve with ice.

* not incl. in nutrient facts Arrow up button

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