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Ciuperci Umplute (Stuffed Mushrooms)

 

A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".
90

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 pound chicken livers
1 each onions
small, chopped
1 x parsley leaves
chopped
*
1 each eggs
1 x salt
to taste
*
1 x black pepper
to taste
*
8 each mushrooms
large
1 x butter
*

Directions

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 11434% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 343mg 114%
Sodium 61mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 32g
Vitamin A 164% Vitamin C 5%
Calcium 1% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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