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Pineapple Butterscotch Cake

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Submitted by aleng

Pineapple Butterscotch Cake recipe

YIELD

16 servings

PREP

15 min

COOK

65 min

READY

80 min

Ingredients

1 237
1 1
PACKAGE PACKAGE POUND CAKE MIX
(16 oz) *
1 1
PACKAGE PACKAGE BUTTERSCOTCH PUDDING
instant *
1 1
CAN CAN PINEAPPLE
canned, crushed *

Directions

Drain pineapple, reserve syrup.

Mix 1½ cups pineapple with butterscotch chips.

Combine pound cake and pudding mix.

Mix pound cake as package directs, using reserved syrup for all or part of the liquid.

Stir in remaining pineapple.

Pour into greased and floured 13×9 inch pan.

Top with pineapple-chip mixture and bake in 325℉ (160℃) oven for 55 to 65 minutes.

Preheat oven to 325 degrees Grease and flour 13×9 inch pan

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Great article with beautiful pics this is very rare combination, this is my goodness that I found it on google, brilliant idea you have shared thank you so much

anonymous

Great article with beautiful pics this is very rare combination, this is my goodness that I found it on google, brilliant idea you have shared
http://www.cakengifts.in/cake-delivery-in-delhi

 

 

 

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