1,327 cut gin recipes

Classic Coquilles St-Jacques with a curry twist. Poached scallops in a creamy curry-mushroom sauce, piped into shell dishes with buttery mashed potato borders, then broiled golden. Old-school French elegance.

Creamy New England fish chowder loaded with tender haddock, sweet corn, and buttery potatoes in a rich evaporated milk broth with hints of basil.

Lemon-Sage Tortellini with Chicken and Peppers recipe

Braised venison stew with red wine, raspberry preserves, green peppercorns, and cream. A refined, fruity twist on game meat that turns tough cuts into something elegant.

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

Seasoned ground beef, crumbled bacon, and cheddar in pizza sauce topped with a golden egg batter crust. All the flavors of a bacon cheeseburger in a easy baked casserole.

Fire up the wok and start cooking this tantalizing and delicious dish that will satisfy anyone's hunger.

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

Add a supreme taste to your steak with this easy and succulent recipe.

Unusual baked apple and banana casserole with buttery crumble topping that works as a warm fruit side dish or easy dessert with vanilla ice cream.

Hearty beef stroganoff with mushrooms, sour cream, and a tangy dry mustard-white wine sauce served over egg noodles. A 30-minute comfort food classic that never gets old.

A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.

Sophisticate your chicken today with this easy crockpot recipe that you will end up storing in your cookbook.

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.

Seared sirloin steak braised with sliced apples, onions, honey, and red wine vinegar in a tomato-broth sauce. Serve over noodles, rice, or mashed potatoes for a hearty dinner.

Roast cod with a crispy French persillade crust of garlic and parsley, served on wilted spinach with black olives and lemon. An elegant 30-minute dinner.