Slow Cooker Mexican Carnitas
Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.
Yield
3 servingsPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
lean, boneless, cut in small cubes |
|
| 1 | each |
green beans
french style, frozen 10 oz package, partially thawed |
*
|
| 2 | tablespoons |
onions
minced |
|
| 2 | tablespoons |
pimentos
chopped |
|
| ½ | teaspoon |
seasoned salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
lean, boneless, cut in small cubes |
|
| 1 | each |
green beans
french style, frozen 10 oz package, partially thawed |
*
|
| 3E+1 | ml |
onions
minced |
|
| 3E+1 | ml |
pimentos
chopped |
|
| 2.5 | ml |
seasoned salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Place green beans in crockpot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours.
Serves 3 to 4. Doube recipe for 5 quart crockpot.
