Search
by Ingredient

Blueberry Coffeecake

StarStarStarStarEmpty star

Submitted by WTJr

Delicious, buttery and fluffy coffeecake.

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¾ 177
CUP ML SUGAR
79
CUP ML BUTTER
2 2
LARGE LARGE EGGS
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
CUP ML MILK
2 473
CUPS ML BLUEBERRIES
*
½ 118
CUP ML SUGAR
79
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML BUTTER

Directions

Cream first 2 ingredients together. Add eggs.

Sift flour, baking powder and salt together, and add alternately with milk.

Stir in berries.

Spread into a well-buttered 9×12-inch pan.

Blend the last 4 ingredients, and sprinkle on top.

Bake at 375℉ (190℃) 25 to 30 minutes.

Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 277 33% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 177mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 4%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe