Cape Cod Fish Chowder
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 4 | tablespoons |
butter
|
|
| 4 | cups |
potatoes
pared and cut in small pieces, 2 tsp salt |
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
water
|
|
| 1 | pound |
haddock
frozen, thawed, cut into cubes |
|
| 1 | can |
corn kernels, canned
whole |
|
| 1 | can |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 6E+1 | ml |
butter
|
|
| 946 | ml |
potatoes
pared and cut in small pieces, 2 tsp salt |
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
water
|
|
| 453.6 | g |
haddock
frozen, thawed, cut into cubes |
|
| 1 | can |
corn kernels, canned
whole |
|
| 1 | can |
evaporated milk
|
|
Directions
Sauté onion in butter until soft in a kettle.
Add potatoes, salt, basil, pepper and water; cover and simmer 15 minutes.
Place fish on top of potatoes; cover and simmer 15 minutes or until fish flakes easily and potatoes are tender.
Stir in corn and liquid and evaporated milk.
Cover and heat just to boiling.
You may sprinkle this with chopped parsley and pimento, if desired.
