Beef Stroganoff I

Directions

In a large skillet heat corn oil over medium-high heat.

Add beef ½ at a time.

Brown well on all sides. Remove beef. Add mushrooms and onion.

Cook, stirring, 5 minutes.

Stir in beef broth, ketchup, salt and pepper.

Stir together corn starch, dry mustard and wine until smooth.

Stir into broth mixture.

Stirring constantly, bring to a boil over medium heat and boil for 1 minute.

Add beef. Heat, stirring, 1 minute. Remove from heat.

Stir in sour cream.

Serve over noodles.