A simple chicken curry.
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Curry bread is one of the most popular breads in my home country. I love this recipe.
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Quick and easy cold hors d'ouevre.
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
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