Sa-Teh on Skewers
Yield
8 servingsPrep
20 minCook
40 minReady
3 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken
beef and pork |
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | cloves |
garlic
|
|
| ½ | teaspoon |
red chili peppers
|
|
| 1 | tablespoon |
curry powder
|
|
| ½ | tablespoon |
fish sauce
|
|
| 1 | x |
cucumbers
sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken
beef and pork |
|
| 45 | ml |
vegetable oil
|
|
| 3 | cloves |
garlic
|
|
| 2.5 | ml |
red chili peppers
|
|
| 15 | ml |
curry powder
|
|
| 7.5 | ml |
fish sauce
|
|
| 1 | x |
cucumbers
sauce |
*
|
Directions
Cut chicken, beef and pork thinly into 2 inch strips.
In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth.
Pour over chicken and meat; marinate for 2 hours.
Thread meat onto skewers and barbecue or broil, turning occasionally until cooked.
Serve with Cucumber Sauce.
