Sa-Teh on Skewers

Directions

Cut chicken, beef and pork thinly into 2 inch strips.

In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth.

Pour over chicken and meat; marinate for 2 hours.

Thread meat onto skewers and barbecue or broil, turning occasionally until cooked.

Serve with Cucumber Sauce.