448 cumin recipes

Gazpacho Soup recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Falafel recipe

Baba Ghanoush recipe

Red Pepper Hummus with Toasted Pita

Curried Squash Soup recipe

Freshly homemade mango chutney.

wow! tangy and so good!

Pan Roasted Pork Loins recipe

Spicy Red Bean Soup recipe

Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!

Carol's Moosewood Vegetarian Chili recipe

Good option for breakfast.

Chunky Vegetarian Chili recipe

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

A sweet and sour Indian spice blend