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Roasted Cumin

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Submitted by pt

Ingredients

1 1
X X CUMIN
raw *

Directions

In a heavy skillet/frying pan, put in a handful (crushing them slightly by rubbing them between the palms of your two hands) and then over medium-high heat roast them dry, shaking the skillet a lot, until they are dark brown in color (but not black).

Use immediately.

* not incl. in nutrient facts Arrow up button

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