Chickpea Yogurt Hummus recipe
Amy's Chili with Hominy (Vegan) recipe
Bowl of Compassion Vegetarian Chili recipe
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
Mexican Tomato Lime Soup recipe
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.
Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Just made this roasted curried cauliflower for lunch, and it was very tasty. Loved how sweet the onions came out after the roasting with the strong caramelized flavor as well, yum. The cauliflower florets were tender with a little bit crisp, perfect texture :)
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