178 crockpot recipes

Ranch-style pinto beans slow-simmered with ham hock, chili powder, cumin, and oregano. A cowboy classic that works on the stovetop or in a crockpot.

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.

Easy bean, sausage and barley soup for your slow cooker.

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.

Slow cooker beef shanks braised in beer and tomato paste with mushrooms, carrots, red potatoes, and garlic, finished with fresh lemon zest and juice. Set it and forget it for up to 9 hours.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Make your tastebuds dance with this succulent dish that can easily be made in your crockpot.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

This comforting Crockpot Lentil-Kale Soup is a wholesome, nutrient-packed dish featuring tender lentils, vibrant kale, and a medley of vegetables simmered in a flavorful broth. With minimal prep, the slow cooker does the work, creating a thick, stew-like soup that’s perfect for chilly days or a healthy weeknight meal. The addition of miso paste and herbs like thyme and bay leaf elevates the flavor, making this a satisfying, plant-based option for the whole family.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!