Pineapple Sausage & Bean Crockpot Meal
A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.
Yield
6 servingsPrep
10 minCook
5 hrsReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
pineapple chunks
in light syrup |
|
| 30 | ounces |
red kidney beans
canned |
|
| 1 | pound |
polish kielbasa sausage
cut 1 inch thick |
*
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
pineapple chunks
in light syrup |
|
| 867 | ml/g |
red kidney beans
canned |
|
| 453.6 | g |
polish kielbasa sausage
cut 1 inch thick |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Mix all ingredients in slow cooker or crockpot on low setting for 5 hours or high setting for 3 hours. Stir occasionally.
Serves 6.
