Crockpot Sweet/Sour Kraut with Pork Chops
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
potatoes
washed, sliced |
|
| ¼ | cup |
onions
chopped |
|
| 1 ½ | cup |
sauerkraut
rinsed, drained |
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | cup |
pineapple juice
unsweetened |
|
| 2 | each |
pork chops
thick, trimmed |
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
potatoes
washed, sliced |
|
| 59 | ml |
onions
chopped |
|
| 355 | ml |
sauerkraut
rinsed, drained |
|
| 15 | ml |
brown sugar
|
|
| 118 | ml |
pineapple juice
unsweetened |
|
| 2 | each |
pork chops
thick, trimmed |
*
|
| 1 | x |
black pepper
|
*
|
Directions
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8 to 10 hours. Serve with rye bread and microwave baked apples.
