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Fall Apart Moose

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Submitted by debi

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

YIELD

6 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 2
EACH EACH ONIONS
1 453.6
POUND G CARROTS
alaskan, sweet
4 1.8
POUNDS KG MOOSE
rump roast *
2 2
EACH EACH GARLIC
cloves
2 473
CUPS ML WATER
1 1
EACH EACH ONION SOUP MIX
package *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML CORNSTARCH
2 2
EACH EACH BEEF BOUILLON CUBES *

Directions

Use a large crockpot on high temperature setting. Dice onions and carrots and put in crockpot. Add moose roast. Slice garlic in small pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours.

Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to boil. Add cornstarch and stir until juice turns thick and clear.

Pour gravy (juice) back into the crockpot with the moose and carrots/onions. Cook for another hour. When done, slice moose in thin slices. Place in center of serving platter, garnish with carrots and onions. Pour a small amount of gravy over moose and serve.

Mashed potatoes, rice or baked potatoes are fantastic with the remaining gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 90 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 4g
Vitamin A 382% Vitamin C 20%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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