242 crockpot slow cooker recipes

Slow cooker shredded beef barbecue recipe with a homemade barbecue sauce that’s sweet and tangy—perfect make-ahead beef BBQ for a summer cookout or potluck.

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

Turkey breast soaks in salt brine, then slow cooks on a bed of sliced onions with garlic powder and paprika in this effortless crockpot dinner that delivers juicy, flavorful poultry every time.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A tasty crockpot dish that is perfect to enjoy after a long day at work.

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

This easy slow cooker stuffing uses cream of mushroom soup and earthy canned mushrooms to create rich, moist bread dressing without fussing over oven temperatures or timing.

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

Slow cooker lamb chops in orange-honey sauce with fresh orange zest. Browned rib chops braised low and slow for 6 to 8 hours until fall-apart tender.

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

If you're looking for a light dinner, try this succulent crockpot dish.

Easy shrimp Creole made in a slow cooker with tomato paste, celery, green pepper, onion, and a Bisquick-thickened sauce. Shrimp added in the last hour and served over rice.