29 crockpot sausage recipes

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.

Toss chicken, sausage, and lima beans into your slow cooker for this French-inspired one-pot wonder that fills your home with herb-scented warmth while you tackle your day.

Browned chicken and Italian sausage simmer with peppers, zucchini, and mushrooms in a tomato-herb sauce that practically cooks itself in your crockpot.

A scrumptious meat loaf that doesn't take a lot to make or eat!

A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.

Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.

Breakfast Turkey Sausage Cheese Crockpot Casserole recipe

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!

Slow cooker shrimp and andouille sausage gumbo built on an oven-toasted dry roux, the holy trinity of onion, bell pepper, and celery, plus Creole seasoning. Six hours on low for real Louisiana depth, no roux-stirring required.

Sausage baked beans with hot Italian sausage, bacon, three types of beans, and brown sugar. Baked in a casserole until bubbly, sticky, and packed with smoky meat flavor.

2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together.

Slow cooker Italian sausages braised in spaghetti sauce with green peppers and onions until fork-tender. Serve on buns for sausage subs or sliced over spaghetti.