Beer Steamed Sausages for Superbowl
2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together.
Yield
12 servingsPrep
5 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beer
room temp |
|
| 3 | pounds |
smoked sausage
enough to fill crock pot |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beer
room temp |
|
| 1.4 | kg |
smoked sausage
enough to fill crock pot |
Directions
Cut each pound of smoked sausage into 4 pieces.
Pour the beer in the bottom of the crock pot and pile in the sausage.
Cook on HIGH for 2 hours, then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually bathed in the beer.
The pieces toward the top of the crock pot will have a more delicate beery tang.
During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.
