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Beer Steamed Sausages for Superbowl

 

2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together.
59

Yield

12

servings

Prep

5

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 can beer
room temp
3 pounds smoked sausage
enough to fill crock pot

Directions

Cut each pound of smoked sausage into 4 pieces.

Pour the beer in the bottom of the crock pot and pile in the sausage.

Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

Those who like a strong beer taste will want the pieces that actually bathed in the beer.

The pieces toward the top of the crock pot will have a more delicate beery tang.

During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 45471% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1704mg 71%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 51g
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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