Beer Steamed Sausages for Superbowl
2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together. 59
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Ingredients
| 1 | can |
beer
room temp |
|
| 3 | pounds |
smoked sausage
enough to fill crock pot |
Directions
Cut each pound of smoked sausage into 4 pieces.
Pour the beer in the bottom of the crock pot and pile in the sausage.
Cook on HIGH for 2 hours, then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually bathed in the beer.
The pieces toward the top of the crock pot will have a more delicate beery tang.
During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.
Nutrition Facts
Serving Size 143g (5.0 oz)Amount per Serving
Calories 45471% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 1704mg
71%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
51g
Vitamin A 0%
•
Vitamin C 4%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
