Creole Pecan Pie recipe
Roasted Red Bell Pepper Soup recipe
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Serving on toast, very nice.
An authentic creole seasoning from Emeril Lagasse, many uses in Cajun cooking and Cajun recipes.
Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.
Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.
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