Louisiana Creole Rabbit
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
cleaned, 3lb |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ¼ | cup |
onions
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
white vinegar
|
|
| 1 | teaspoon |
browning sauce
|
* |
| 1 | can |
mushrooms
drained |
*
|
| 1 | tablespoon |
butter
or margarine, softened |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 2 | tablespoons |
green bell peppers
minced |
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| ⅔ | cup |
white wine
ry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
cleaned, 3lb |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 59 | ml |
onions
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
white vinegar
|
|
| 5 | ml |
browning sauce
|
* |
| 1 | can |
mushrooms
drained |
*
|
| 15 | ml |
butter
or margarine, softened |
|
| 15 | ml |
parsley leaves
minced |
|
| 3E+1 | ml |
green bell peppers
minced |
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 158 | ml |
white wine
ry |
*
|
Directions
Dry rabbit and place in bowl.
Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator.
Transfer rabbit and marinade to well-greased baking dish .
Bake in preheated 450'F. oven 1 hour.
Combine remaining ingredients and pour over rabbit.
Bake 30 to 45 minutes longer, until rabbit is fork-tender.
