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Louisiana Creole Rabbit

 

98

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 each rabbit
cleaned, 3lb
*
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
*
¼ cup onions
chopped
3 each garlic cloves
minced
2 tablespoons white vinegar
1 teaspoon browning sauce
*
1 can mushrooms
drained
*
1 tablespoon butter
or margarine, softened
1 tablespoon parsley leaves
minced
2 tablespoons green bell peppers
minced
2 tablespoons scallions, spring or green onions
chopped
cup white wine
ry
*

Directions

  1. Dry rabbit and place in bowl.

  2. Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator.

  3. Transfer rabbit and marinade to well-greased baking dish .

  4. Bake in preheated 450'F. oven 1 hour.

  5. Combine remaining ingredients and pour over rabbit.

  6. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 4362% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 613mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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