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Stanford Court Bread Pudding

Stanford Court's bread pudding starts with homemade brioche layered with sliced apples, raspberries, and rich egg custard. A San Francisco restaurant-quality dessert baked to a golden crown.

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Easy Beef Tips in Wine Sauce

Easy beef tips in wine sauce baked for 2 hours with cream of mushroom soup, onion soup mix, and mushrooms. A dump-and-bake dinner that makes its own rich gravy over egg noodles.

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Oyster-Mushroom Chowder

Oyster mushroom chowder with fresh oysters, mushrooms, shallots, and cream in a light roux-based broth. A quick, elegant seafood soup ready in 30 minutes.

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Green Enchiladas

Green enchiladas with shredded chicken rolled in flour tortillas, smothered in creamy tomatillo-sour cream sauce and melted Monterey Jack. Weeknight Mexican comfort in under 30 minutes.

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Double Layer Pumpkin Cheesecake

I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!

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Gourmet's Chicken Divan

Gourmet's chicken divan layers blanched broccoli and sliced chicken under a silky sherry velouté finished with whipped cream, lemon, and broiled Parmesan. A refined take on the American classic.

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Andrea's Coffee Cake

Super moist and delicious cake is perfect with a cup of coffee at any time!

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Heavenly Sauce

Heavenly sauce folds egg yolks and powdered sugar into whipped cream with dried figs, toasted almonds, and crystallized ginger. A no-cook dessert topping for ice cream or cake.

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Impossibly Easy Chicken Pot Pie

Impossibly easy chicken pot pie: chicken, mixed veg, and creamy soup topped with a Bisquick batter that bakes into its own golden crust. No pastry to roll, just five ingredients and one pie plate.

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Filet Mignon with Mushrooms

Pan-seared filet mignon on butter-fried bread rounds with a mushroom cream sauce and Scotch whisky pan sauce. A luxurious steakhouse dinner with classic French presentation.

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Mixed Vegetables in Crockpot

A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.

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Cinder Cake

No-bake frozen Oreo ice cream cake layered with vanilla ice cream, whipped topping, pecans, and chocolate syrup. Make it ahead and slice straight from the freezer.

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Neighbor's Cucumber-Dill Dip

Creamy cucumber dill dip with mayonnaise, sour cream, fresh dill, green pepper, and white pepper. No-cook, ready in 10 minutes. Great for veggies, chips, and crackers.

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Annette's Creamy Lemon Pie

Tangy no-fuss lemon pie with just 4 ingredients and 8 minutes of baking for a silky citrus filling that sets into creamy perfection under clouds of whipped topping.

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Hot Roquefort Canapes

Roquefort canapes with cream cheese, walnuts, and a hit of Worcestershire, melted on crackers in the microwave. Ready in 10 minutes flat for easy entertaining.

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Elvis Presley Pound Cake

Elvis Presley's pound cake with seven eggs, heavy cream, and cake flour started in a cold oven. A dense, buttery Southern pound cake with a velvety crumb and golden crust.

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