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Elvis Presley Pound Cake

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Submitted by melisssa

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
½ 226.8
POUND G BUTTER
soft
7 7
LARGE LARGE EGGS
room temp
3 7.1E+2
CUPS ML CAKE FLOUR
sift twice
1 237
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Mix butter and flour in a 10 inch tube pan.

Thoroughly cream together sugar and butter.

Add eggs one at a time, beating well after each addition.

Mix in half the flour, then the whipping cream, then the other half of the flour.

Add vanilla.

Pour batter into prepared pan.

Set in COLD oven and turn heat to 350℉ (180℃).

Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.

Cool in pan 5 minutes.

Remove from pan and cool thoroughly before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 1695 41% from fat
 % Daily Value *
Total Fat 78g 119%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 574mg 191%
Sodium 474mg 20%
Total Carbohydrate 78g 78%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 54% Vitamin C 1%
Calcium 11% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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