Easy Beef Tips in Wine Sauce
Yield
4 servingsPrep
5 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
tip, round, cut up |
|
| 2 | cans |
cream of mushroom soup
undiluted |
|
| 1 | can |
mushrooms
stems and pieces, drained |
*
|
| 1 | can |
lemon-lime soda
|
* |
| 1 | package |
onion soup mix
|
*
|
| ¼ | cup |
cooking wine
|
* |
| 12 | ounces |
egg noodles
cooked as directed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
tip, round, cut up |
|
| 2 | cans |
cream of mushroom soup
undiluted |
|
| 1 | can |
mushrooms
stems and pieces, drained |
*
|
| 1 | can |
lemon-lime soda
|
* |
| 1 | package |
onion soup mix
|
*
|
| 59 | ml |
cooking wine
|
* |
| 346.8 | ml/g |
egg noodles
cooked as directed |
|
Directions
Spread meat into a small roaster pan.
Pour onion soup mix over meat.
Then add mushroom soup, soda mixed with wine and mushrooms (in that order).
Place in oven, covered for 2 hours at 375℉ (190℃). Serve over noodles.
