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Easy Beef Tips in Wine Sauce

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Submitted by katimavik

YIELD

4 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G BEEF
tip, round, cut up
2 2
CANS CANS CREAM OF MUSHROOM SOUP
undiluted
1 1
CAN CAN MUSHROOMS
stems and pieces, drained *
1 1
CAN CAN LEMON-LIME SODA *
1 1
PACKAGE PACKAGE ONION SOUP MIX *
¼ 59
CUP ML COOKING WINE *
12 346.8
OUNCES ML/G EGG NOODLES
cooked as directed

Directions

Spread meat into a small roaster pan.

Pour onion soup mix over meat.

Then add mushroom soup, soda mixed with wine and mushrooms (in that order).

Place in oven, covered for 2 hours at 375℉ (190℃). Serve over noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 806 57% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1129mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 129g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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