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Annette's Creamy Lemon Pie

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Submitted by Cricket

YIELD

1 pie

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
3 3
EACH EACH EGG YOLKS *
14 404.6
½ 118
CUP ML LEMON JUICE
concentrate
1 1

Directions

Preheat oven to 350℉ (180℃).

Beat egg yolks then stir in sweetened condensed milk, lemon juice, and yellow food coloring (if desired).

Pour into graham cracker crust or baked normal crust.

Bake 8 minutes.

Cool then chill.

Spread with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 434 24% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 169mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 29%
Calcium 38% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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