Annette's Creamy Lemon Pie
Yield
1 piePrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 3 | each |
egg yolks
|
*
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ½ | cup |
lemon juice
concentrate |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 3 | each |
egg yolks
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 118 | ml |
lemon juice
concentrate |
|
| 1 | x |
whipped cream
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Beat egg yolks then stir in sweetened condensed milk, lemon juice, and yellow food coloring (if desired).
Pour into graham cracker crust or baked normal crust.
Bake 8 minutes.
Cool then chill.
Spread with whipped topping.
